Preparation and characterization of tamarind kernel powder/ZnO
This study aimed to prepare solution-cast nanocomposite (NC) films by blending 5.0% (w/w) tamarind kernel powder (TKP) with a selected loading development of clarified tamarind kernel powder by treating the TKP with a strong base such as 50% NaOH followed by Tamarind Seed: Properties, Processing and Utilization
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Synthesis and characterization of tamarind kernel powder
The current work is focused on the synthesis of tamarind kernel powder-based edible films that were loaded with the antimicrobial agent (geraniol). The prepared As CDHtc production was highest with tamarind kernel powder (TKP), it was selected for process optimizations through shake-flask fermentations. The Tamarind Kernel Powder: A Novel Agro-residue for the Production
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Tamarind Seed: Properties, Processing and Utilization
Metrics. Reprints & Permissions. Read this article. Tamarind seed is an underutilized byproduct of the tamarind pulp industry. Only a small portion of the seed, Starches and gums are often used together in food systems to provide proper texture, control moisture, and water mobility, improve overall product quality and Pasting properties of Tamarind (Tamarindus indica) kernel powder
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Formulation and characterization of tamarind ScienceDirect
The inner kernel powder is using by industries as texture modifiers, stabilizers, thickeners, emulsifiers, dietary fibers, coatings, encapsulants, controllers in Tamarind kernel powder (TKP) was modified using high-pressure processing (HPP) at different levels of pressure (200, 400, and 600 MPa) and Effects of high‐pressure processing on techno‐functional
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Bioactive characteristics and optimization of tamarind seed
Preparation of tamarind kernel powder (TKP) Roasting was used to remove the seed coat. Sand bath was used in the process to achieve an even roasting effect. During roasting, a temperature difference develops between seed coat and kernel and also water from the shell evaporates making it brittle which results in cracking of the The inner kernel powder is using by industries as texture modifiers, stabilizers, thickeners, emulsifiers, dietary fibers, coatings, encapsulants, controllers in crystallization processes and bio-adhesives [22]. Tamarind seeds can be transformed into high energy-density renewable fuels, like charcoal and bio-oils [23].Formulation and characterization of tamarind ScienceDirect
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Tamarind Kernel Powder » Nama
In order to obtain Deoiled Tamarind Kernel Powder, the flakes of the polished seeds are subjected to an extraction process that brings down the oil content from 7% to less than 1.25% and are then milled into powder. Tamarind Kernel Powder is the combination of. Galactoxyloglucan polysaccharide (55-65%), Lipids (6-10%) Proteins (18-20%) And a little amount of Fibers, Sugar etc. The white kernel obtained of tamarind seeds are utilized for producing tamarind kernel powder. Tamarind kernel is rich in protein, carbohydrates, fibers and oils.Tamarind Kernel Powder Altrafine Gums
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Extraction of tamarind seed polysaccharides as source of food
Tamarind seed polysaccharide (TSP) from chemical and non-chemical method has been evaluated for phytochemical, physico-chemical, FT-IR, and SEM analyses in the present work. The extraction of gum from defatted tamarind kernel powder was carried out with distilled water, whereas the precipitation was carried out with ethyl Abstract and Figures. Tamarind seed is an underutilized byproduct of the tamarind pulp industry. Only a small portion of the seed, in the form of tamarind kernel powder (TKP), is used as a sizingTamarind Seed: Properties, Processing and Utilization
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Revalorisation of tamarind seed waste for improved PLA wear and
Figure 2 illustrates the process flow of specimen fabrication. Table 3 Printing process parameters used during FDM printing of specimens. Full size table. (2022) High content cellulosic Abelmoschus esculentus fibre and tamarind kernel powder–reinforced epoxy composite.Section snippets Feed materials. The ripe tamarind fruits were collected locally in Rajshahi, Bangladesh and seeds were separated. The size of raw seeds were almost 14,000 μm.The seeds were crushed and sieved to the sizes 800 μm, 1800 μm, 3200 μm, 4100 μm and oven dried to remove moisture for 12 h at 110 °C prior to pyrolysis.. Pyrolysis decomposition of tamarind seed for alternative fuel
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Functional and nutritional properties of tamarind ScienceDirect
Tamarind kernel protein is rich in both non-polar and polar amino acids like lysine, glutamic acid, aspartic acid, glycine, and leucine (Bhattacharya, Bai, Mukherjee, & Bhattacharya, 1994), endowing it with an amphiphilic character. On the other hand, the significantly lower emulsifying ability displayed by TSGHP can be related to the removalCFTRI developed an improved process for preparation of tamarind paste from . (IS 9587: 1980) for kernel powder (IS 189: 1977, IS 511: 1962) and for seed testa (IS 9004: 1978).(PDF) Tamarind ResearchGate
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(PDF) Physical and Structural Properties of Spray Dried
The country earns about Rs. 50 crores annually from the export of various tamarind products such as tamarind concentrate, tamarind powder, tamarind kernel powder (TKP) pickles and pastes.tamarind pulp industry which has a potential to be used as a food source. The presence of tannins and antinutrients in the seed coat make the whole seed unsuitable for consumption. By removal of seed coat tamarind kernel is obtained which is ground to fine particle size to obtain tamarind kernel powder (TKP).properties and nutritional composition of tamarind kernel powder
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International Journal of Advance and Innovative Research Volume
tamarind seeds which is considered as a waste contains amylum and gum which is process ed to transform into powder[1]. TKP is already being used in producing products like oil, gum and amylum[3Tamarind kernel polysaccharide-based film was formulated to study the effects of polyethylene glycol 400, glycerol, sorbitol, tween 80, tween 40, tween 20 and span 20 on mechanical, optical, andPreparation and characterization of tamarind kernel powder/ZnO
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Carboxymethylation of Tamarind kernel powder ScienceDirect
Tamarind kernel powder is a rich source of xyloglucan gum. The gum can be utilized in a number of industries. With a view to utilize the gum for broader applications, carboxymethylation of tamarind kernel powder was carried out. The reaction conditions were optimized with respect to concentration of sodium hydroxide, monochloroacetic Indian recipes and sauces, tamarind powder is used as a condiment/adjunct and. Process flow chart for developing tamarind fruit leather. 13. rind kernel, the source of gum, resembles the(PDF) Postharvest Technology of Tamarind ResearchGate
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TAMARIND KERNEL POWDER ( Tamarindus Indica )
Tamarind kernel is one of nature hydrocolloid source produced by plant kernel (Glicksman, 1986). Utility of tamarind kernel powder is not yet admitted in Indonesia. Fact is said that TKP (Tamarind Kernel Powder) have not been included as food supporting material in Indonesian Healing Minister Acts 722/Menkes/PER/IX/1988. The rule is talkingDefatting tamarind kernel powder (TKP) using TKP:hexane ratio of 1:10 (wt/vol) was preferable for reducing fat to 0.5%. The xyloglucan component powder extracted from defatted TKP using 95% ethanol in precipitation process with protease enzyme application for 3 hr had comparable glucose, xylose, and galactose contents to Production of xyloglucan component extracted from tamarind
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Physical and Structural Properties of Spray Dried Tamarind
Tamarind pulp extract was spray dried at different conditions with inlet temperatures of 150–180°C, outlet temperature of 80–110°C and 11–14°Brix. Optimization for different carriers was initially done based on the yield of spray dried powder. The three best tamarind pulp extract powders were chosen from three different carriers.The hydrolysis and ethanol production from tamarind kernel powder (TKP), a rich source of galactoxyloglucan (GXG) was investigated for the first time using xyloglucanase and thermotolerant Debaromyces hansenii.The acid hydrolysis of TKP with 2N H 2 SO 4 at 120 °C for 30 min yielded an overall saccharification of 94% based on Enzymatic hydrolysis and ethanol production using xyloglucanase
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